wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)

Product Information

Takashi Yagihashi has brought together 75 mouth-watering Japanese noodle recipes from traditional to French-influenced to Japanese-style Italian pasta dishes. Ingredients: dried shitake mushrooms; onions; celery; carrots; leeks; red chiles; fresh ginger; thyme sprigs; sage; tomato purée; light soy sauce; superfine sugar

Hugh Amano and Sarah Becan have created a beautiful work of art which makes cooking ramen at home fun and reveals the story and history of one of Japan’s most iconic dishes. Ramen Otaku – Mastering Ramen at Home traces the author’s journey as she discovers the wonderful world of ramen with over 40 recipes. The books’ step-by-step approach with simple descriptions and photography makes it a perfect guide for cooking ramen at home. Of the recipes, he adds: ‘Some will be perfect for relaxed weekends, when you have a little more time on your hands and others can be whipped up in minutes, perfect for a midweek meal. All you need are the fresh ingredients, a healthy appetite and a little pride. The rest is pure enjoyment.’

Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza. An entertaining two books in one which details Ivan’s story and relentless pursuit of the perfect bowl, followed by his mouth-watering ramen restaurant recipes. With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipes that reflect current trends for plant-based ingredients and Asian flavor, Feed your Soul is set to become the new classic wagamama cookbook. wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen by Wagamama Limited – eBook Details Add the spicy ramen base to a pot over a very low heat and cook for 5-6 minutes or until warmed through. Re-boil a kettle. Step 6

Since opening its first restaurant in 1992, wagamama has grown to become a muchloved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome. Sarah Gavigan – the book’s author – is a self-confessed ramen otaku (geek) who’s mastered the art of making ramen and owns a restaurant in Nashville, Tennessee devoted to the craft.The mouth-watering and popular Wagamama restaurant is loved for its delicious dishes and has become it's own global phenomenon. Add the medium egg noodles to a separate pot and cover them with boiled water until fully submerged. Bring to the boil over a high heat and cook for 5-6 minutes or until cooked with a slight bite. Once done, drain and set aside. Step 7